Menu

Cheddar, pepperjack, caramelized onions, bacon.

East and West Coast, 1/2 dozen or dozen, served with cocktail sauce and pickled mignonette.

Tortilla chips, black beans, house cheddar, pepperjack, tomato, red onions, grilled jalapenos, sour cream, avo crema.

+ chicken 6 

+ steak 11

Jalapeno and crispy garlic, served with ranch.

Chilled jumbo shrimp, served with cocktail sauce.

Served with ciabatta.

Penne pasta, topped with true bread crumbs.

Roasted tomato, bacon, avocado, red onion, egg, ranch, gorgonzola, romaine, purple kale.

Grilled Salmon, roasted tomatoes, cucumbers, red onion, kalamata olives, spinach, purple kale, house bread bites.

Romaine, purple kale, roasted tomato, broccolini, cucumbers, red onion, kalamata olives, pepperoncini, mustard vinaigrette.

Spinach, purple kale, apples, candied walnuts, gorgonzola,

smoked balsamic vinaigrette.

Poached lobster meat served on black New England bun and ranch aioli.

Dressed Lobster meat, served cold on New England bun.

Dry aged patty, house cheddar, pickles, lettuce, tomato, caramelized onions, social sauce.

Dry aged patty, black bun, cheddar cheese, lobster, ranch aioli, pickle, coleslaw.

Dry aged patty, habanero cheese, pickled jalapeno, crispy onion, ranch aioli, sriracha ketchup.

Dry aged patty, house cheddar, papo bun.

Crispy double brined chicken, brushed with black garlic honey habanero sauce, house made pickles, ranch aioli, topped with apple coleslaw.

Crispy double brined chicken, pimento cheese, pickle, lettuce, tomato.

Grilled marinated chicken, ranch aioli, lettuce, tomato, pickles.

Sourdough, Beeler Farms bacon, lettuce, tomato, black garlic aioli.

Griddled parmesan sourdough bread, house cheddar, pimento and fresh mozzarella.

Grilled and served with drawn butter and lemon, served with choice of side.

Grilled Maine lobster tails, served with choice of side.

Crispy lobster tail served with Old Bay fries and tartar sauce.

1/2 pound cod, dipped in malt vinegar infused batter, served with smoked salt fries, malt vinegar, and tartar sauce.

 Marinated, pasture-raised grilled chicken, served with broccolini.

BBQ marinated shrimp, scallops, salmon, purple mashed potatoes, asparagus.

Salmon, crab claws, scallops, calamari, prawns, and mussels.

 Dry-aged Kansas City strip steak served with ash butter and broccolini.

Grilled salmon served with ash butter and broccolini.

House made lobster bisque, served with 1/2 a grilled lobster.

Grilled lobster,, scallops, jumbo shrimp, salmon, mussels.

 Herradura tequila, fresh lime, agave, Cointreau, blood orange juice, tajin rim.

Herradura, agave, Cointreau, fresh lime juice, smoked salt, grilled lime. 

+ Grand Marnier 2

Herradura, fresh lemon, fresh lime, agave, egg white, angostura bitters.

Buffalo Trace, basil syrup, lemon juice, amerena cherries, lemon twist.

Bacon-infused bourbon, orange bitters, simple syrup, amerena cherries.

Buffalo Trace, fresh lemon juice, simple syrup, egg white, candied dark cherry.

Buffalo Trace, sweet vermouth, amaro, orange peel.

Featuring Old Forester.

 Flor de Cana rum, lime juice, honey syrup, topped with prosecco.

Basil, jalapeno, lemon and soda.

Tito's, blackberry syrup, dry vermouth, topped with prosecco.

Ketel One, dry vermouth, olive juice, gorgonzola stued olives.

Tito’s, pineapple juice, chambord, raspberry.

Hendrick’s, cucumber juice, dry vermouth, house made pickle.

Tito's, St George Nola Coffee Liqueur, espresso.

Dry aged patty topped with sunny egg, bacon and chipotle aioli on papo bun.

Cheesy eggs, bacon, caramelized onions, and chipotle aioli on ciabatta bread. 

Scrambled eggs, chipotle aioli, tater tots, cheddar cheese, pepper jack, and pico.

Crispy salmon cake, served with tartar sauce and grilled lemon. 

Toasted Bagel with squid ink pimento cheese, topped with cold smoked salmon. 

Tortilla chips tossed with tomatillo salsa, house cheddar, and pepper jack cheese, topped with scrambled eggs, sour cream and avo sauce. 

Charred avocado served on sourdough toast, topped with oven roasted tomato, caramelized onion, and pistachio. *Contains almond butter.* 

Breakfast fingerling potatoes and cheesy eggs, served with sourdough and berry compote. 

Dry aged Kansas City strip steak served over breakfast fingerling potatoes, topped with tomatillo sauce and two sunny eggs.