Weekend Brunch REDONDO BEACH

One bottle of prosecco, orange juice, and strawberry.

Fresh Maine Lobster, served with grilled lemon and dipping butter (while supplies last).

Dry-aged blended patty, cheddar, chipotle aioli, pickles, bacon, and sunny side up egg.

Oyster of the day, served with a side of mignonette. 

Flour tortilla with cheesy eggs, chipotle aioli, pico and tater tots.

Cheesy eggs, caramelized onions, bacon, chipotle aioli on brioche.

Crispy panko-crusted salmon served with tartar sauce, grilled lemon, and apple coleslaw.

Dry-aged strip steak topped with tomatillo sauce, served with breakfast potatoes and two eggs sunny side up.

Corn tortilla chips, cheddar and pepper jack cheese, tomatillo sauce, tater tots, pico, guacamole, and sour cream.

Breakfast potatoes, cheesy eggs, and sourdough toast, served with berry compote.

Griddled vanilla-soaked toast, served with maple syrup and butter.